Charaben Wiener Sausage and Chikuwa Snails

Ingredients

• 2 Weiner sausages
• 1 Chikuwa
• 1 Sliced cheese
• nori seaweed

Instructions

1. Cut the chikuwa into four equally sized long strips.
2. Cut each sausage into two, on the diagonal.
3. Prepare the eyes using cheese and nori.
4. First, boil the sausages until they curl up a bit.
5. You can attach their eyes after you boil the sausages.
6. Roll up the chikuwa strips and secure with picks.
7. Attach a sausage under each chikuwa roll.
8. Adjust the positioning to your liking.
9. I baked these in the toaster.
10. Finally, add an eye to just one side each.
11. They're done!
12. You can stick them in a bento or serve them up as a side dish.