Chana Jor Garam

Ingredients

• 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans)
• rinsed
• 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
• 1 tsp. garam masala
• 1 tsp. chaat masala
• 1 tsp. roasted ground cumin
• 1/2 tsp. red chili powder or cayenne pepper

Instructions

1. Heat oven to 425 degrees F.
2. Combine ingredients; spread onto bottom of parchment-lined 17x11-1/2x3/4-inch pan.
3. Bake 30 min.
4. or until chickpeas are crisp and dry, stirring occasionally.
5. Cool.