Champinones Al Brandy

Ingredients

• 12 lb mushroom
• 1 cup sherry wine
• 1 cup brandy (I like Brandy Presidente)
• 1 garlic clove
• chopped
• 14 cup onion
• chopped
• 1 tablespoon olive oil
• salt
• to taste

Instructions

1. Coat frying pan with olive oil (try to use as little as possible to coat, may be less than 1 tbsp).
2. Cook onion and garlic until soft.
3. Season with salt.
4. Add mushrooms, sherry and brandy.
5. Cook about 5 minutes until mushrooms are soft.