Ingredients
- 2 dried chamomile
- teabags
- 250 ml boiling water
- 3 carrots
- chilled
- cut lengthways into quarters
- 2 oranges
- chilled
- peeled
- halved
- cut into wedges
- seeds removed
- ice cube
- to serve (optional)
Instructions
- Place the teabags in a heatproof jug and add the boiling water.
- Set aside for 15 minutes to infuse and cool slightly.
- Process the carrots and the oranges in a juice extractor and pour the juice into a medium jug.
- Add the chamomile tea and mix well.
- Add the ice cubes, if using.
- Pour into serving glasses and serve the drink immediately.
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