Ingredients
- One part chai tea concentrate
- One part whole milk
- 1 star anise
- 1 oz. cognac/brandy
- 1 oz. DeKuyper Buttershots liqueur or butterscotch schnapps
- 1/2 graham cracker
- crushed and powdered
Instructions
- Bring chai tea concentrate and milk to a simmer over medium-low heat.
- Stir in star anise to flavor.
- Remove from heat.
- In a mug add brandy and butterscotch liqueur.
- Pour chai tea mixture into mug.
- Stir slightly and dust with crushed graham cracker.
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