Chai Kurdi (Kurdish Tea)

Ingredients

• 1 tablespoon tea leaves indian
• 1 each cinnamon 4 inch
• 2 cups water boiling
• 1 x sugar cubes

Instructions

1. Put the tea and cinnamon in a tea pot and pour in the boiling water.
2. Allow to steep for 5 minutes.
3. Serve hot with sugar cubes.