Ingredients
- 3 tea bags black tea
- 2 tablespoons coconut chips
- 2 tablespoons ginger flakes
- 8 cloves
- 5 green cardamom pods
- 1 cinnamon stick
- roughly chopped
- 1/2 leftover
- empty vanilla bean
- finely chopped
Instructions
- Open the tea bags and pour the tea into a small bowl.
- Add the coconut chips, ginger flakes, cloves, cardamom, cinnamon and vanilla and toss together.
- To use, steep 1 tablespoon of the mixture in boiling water and enjoy.
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