Ingredients
- 4 pounds chicken wings
- 1 1/4 cups hoisin sauce
- 3/4 cup plum sauce
- 1/2 cup soy sauce
- tamari
- 13 cup apple cider vinegar
- 1/4 cup sherry dry
- 1/4 cup honey
- 6 each scallions
- spring or green onions minced
- 6 each garlic cloves minced
Instructions
- Cut off and discard wing tips.
- Separate wing at joint.
- At the drumstick joint, separate bones with small knife and push meat to tip.
- Remove smaller bone and discard.
- Mix all other ingred in large bowl.
- Add chicken and coat well.
- After refrigerating coated chicken for at least 24 hrs, preheat oven to 375F (190C).
- Line baking pan with foil and place rack over foil, first coating rack with cooking spray.
- Drain chicken, reserving liquid.
- Place chicken on rack and roast for 30 min.
- Baste, turn wings and return to oven for an additional 30 min.
← Back to all recipes