Celery Sukiyaki

Ingredients

• 1 1/2 pounds beef
• flank steak (london broil)
• 3 tablespoons vegetable oil
• 3 cups celery sliced diagonally
• 2 small onions sliced
• separated into rings
• 1 each beef bouillon cubes low sodium
• 3/4 cup water boiling
• 1 cup water chestnuts sliced
• 5 tablespoons soy sauce
• tamari
• 1 1/2 teaspoons ginger ground
• 1/2 teaspoon black pepper ground

Instructions

1. Cut steak into thin diagonal slices.
2. (For easier slicing, partially freeze first.)
3. In large skillet, heat 2 tablespoons of oil.
4. Add steak strips, a few at a time.
5. Brown on both sides.
6. Remove and set aside.
7. Add celery and onion to skillet.
8. Saute for 3 minutes in 1 tablespoon oil.
9. Dissolve bouillon cube in water.
10. Add to skillet along with water chestnuts, soy sauce, ginger and black pepper.
11. Stir well.
12. Add browned steak;spoon juice over steak.
13. Cover and simmer 10 minutes or until steak and vegetables are fork tender.
14. Serve over rice.
15. Serves 6.