Ingredients
- 5 radishes
- halved
- 3 celery stalks
- cut into 1-inch pieces
- 1/2 cucumber
- peeled
- thickly sliced
- 4 green onions
- sliced
- 1 carrot
- cut into 1-inch pieces
- 1/2 red or green bell pepper sliced
- 1 24-ounce can vegetable juice
- 2 tomatoes
- diced
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon cayenne pepper
- 1 avocado
- peeled
- diced
- Sour cream
- Chopped fresh cilantro
Instructions
- Combine first 6 ingredients in processor.
- Using on/off turns, process until coarsely chopped.
- Transfer to a large bowl.
- Mix in vegetable juice, tomatoes, lemon juice and cayenne.
- Season with salt and pepper.
- Refrigerate soup 1 to 8 hours.
- Ladle soup into bowls.
- Garnish with avocado, sour cream and cilantro.
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