Ingredients
- 1 whole head of cauliflowet cut into bite size pieces
- 3 tbsp fresh lime juice
- 1/2 tsp chili powder
- 1 full recipe Classic Hollandaise Sauce
- BUT using lime juice in place of lemon juice and chili powder instead of cajun seasoning. Recipe and instructions explained in direction step #2
Instructions
- Cook.cauliflower.
- Either steam.it or boil.it until done to how you like it.
- I boil mine in chicken broth 5 minutes until just tender.
- Make Hollandaise Sauce, recipe attached below.
- Make the following changes, add lime juice instead of the lemon juice and omit the cajun seasoning and add the chili powder.
- Keep all remains seasonings the same
- Serve hot cauliflower with the Chili Lime Hollandaise Sauce.
- This sauce is also good with broccoli, grilled vegetables and meats and seafood!
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