Cauliflower "Couscous" ( Vegan )

Ingredients

• 3 cup cauliflower
• 1 cup grated carrot
• 1 cup dice celery
• 1/4 cup enoki mushroom
• 1 cup dice onion
• 1 dash salt
• 1/2 tbsp lemon juice
• 1 tbsp olive oil
• 1/2 tbsp grated lemon zest

Instructions

1. cut all vegetables into small dice
2. put cauliflower floret in blend and pulse it till it looks like crumbs
3. in pan with 1tbsp of olive oil sautee onion then add all vegetable and dry saute for 2 minute
4. add salt mix well then off heat and add lemon juice
5. serve top garnish