Cauliflower and Onion Mustard Pickles

Ingredients

• 1 large cauliflower florets
• 3 pounds onions
• 3 tablespoons prepared mustard
• 3 tablespoons flour
• all-purpose
• 1 teaspoon black pepper
• 1 tablespoon turmeric
• 2 cups sugar
• 1 quart vinegar

Instructions

1. Break cauliflower into flowerettes and cook unitl partly done.
2. Wash and peel onions.
3. Mix cauliflower and dressing together, bring to a boil for a few minutes or until the dressing is thick.
4. Stir onions into mixture, let cook over slowly until onions are just tender.
5. Stir frequently.
6. Pack into hot sterilized jars and seal.