Catelli Bistro California Cobb Penne Salad

Ingredients

• 1 (375 g) package Catelli Bistro Penne
• 2 cups halved cherry tomatoes
• 3/4 cup prepared ranch dressing
• 1/2 cup cubed Cheddar cheese
• 1/3 cup sliced red onion
• 1 red pepper
• cored and diced
• 1 tablespoon chopped fresh dill
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups chopped iceberg lettuce
• 1 avocado
• diced
• 4 slices cooked bacon
• crumbled
• 2 pounds grilled chicken breasts
• sliced
• 4 hard-cooked eggs
• peeled and quartered

Instructions

1. Cook penne according to package directions.
2. Drain and rinse under cold water; transfer to large bowl.
3. Toss cold pasta with tomatoes, ranch dressing, Cheddar cheese, onion, red pepper, dill, salt and pepper.
4. Refrigerate for at least 1 hour or up to 4 hours.
5. Toss pasta salad with lettuce, avocado and bacon just before serving.
6. Serve with chicken and hard-cooked eggs arranged on top.