Ingredients
- 12 ounces
- weight Pizza Dough
- 4 ounces
- fluid Ranch Dressing
- 1/2 cups Cashews
- Unsalted
- 3/4 cups Cooked Chicken
- Cubed
- 12 ounces
- weight Mozzarella
- Shredded
Instructions
- 1.
- Preheat oven to 425 F. Flatten dough into a 10 round on a pizza stone or baking sheet.
- Par-bake the dough for five minutes then remove from the oven.
- 2.
- Spread a thin layer of ranch dressing evenly over the par-baked pizza crust.
- 3.
- Place cashews and chicken evenly on top of the ranch covered pizza.
- Follow with a layer of cheese.
- 4.
- Bake for 10 minutes or until cheese has bubbled and melted.
- 5.
- Cool for 5 minutes, slice and enjoy.
- *Inspired by Dough Boyz Pizza, Pocatello, Idaho.
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