Ingredients
- 1 big carrot (chopped )
- 12 cup green peas (shelled )
- 12 big onion (chopped )
- 12 green chili
- salt
- to taste
- pepper
- to taste
- 1 lemon
- juice of
- 2 teaspoons coriander
Instructions
- Boil the carrots and peas with water on medium / low heat for about 3 minutes or till they are cooked but firm.
- Cool.
- Now add the chopped onions, chillies, mint leaves, salt, pepper and lemon juice.
- Mix well.
- Garnish with finely chopped fresh coriander.
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