Ingredients
- 1 12 cups flour
- 1 teaspoon baking powder
- 34 teaspoon baking soda
- 1 pinch salt
- 34 teaspoon ground cardamom
- 12 teaspoon cinnamon
- 12 cup butter
- at room-temperature
- 34 cup light brown sugar
- packed
- 1 egg
- 34 teaspoon vanilla extract
- 1 cup peeled and grate carrot
- 1 cup chopped pecans
- 12 cup raisins (I like to use a mix of purple and white)
Instructions
- Preheat oven 325, grease 2 baking sheets.
- (or use silpat).
- Combine flour, baking powder, and baking soda, and spices.
- Beat butter with sugar until light and fluffy.
- Beat in egg and vanilla.
- Beat in flour mixture.
- Stir in carrots, nuts, and raisins.
- Drop generous tablespoons of batter onto baking sheets.
- bake until edges are lightly browned, 20-25 min.
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