Ingredients
- 1 lb ground sirloin
- 1 (14 1/2 ounce) can carrots
- 2 (14 1/2 ounce) cans dark red kidney beans
- drained
- 1 lb macaroni and cheese
- 14 cup milk
- 14 cup butter
- 12 lb veleveeta cheese
- cubed
- 14 cup minced onion
- 2 teaspoons Worcestershire sauce
- 1 tablespoon chili powder
- 12 cup salsa
Instructions
- brown meat.
- drain and rinse.
- make mac and cheese according to package directions.
- cover with foil.
- Mix everything in a casserole and bake 400 for 20 minutes.
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