Carrie's Famous Stir Fry With Fried Rice

Ingredients

• 2 lbs meat (chicken
• steak or pork)
• 12 green bell pepper
• 12 red bell pepper
• 12 onion
• sliced
• 1 (8 ounce) package sliced mushrooms
• 1 cup broccoli floret (fresh or frozen)
• 12 cup water chestnut
• 3 cups Minute Rice
• 1 cup soy sauce
• 1 cup margarine
• 1 teaspoon garlic salt (divided)
• 1 teaspoon Chinese five spice powder (divided)
• 12 teaspoon onion salt
• 12 cup oil
• 1 teaspoon oil
• 12 cayenne pepper (IF DESIRED)
• 2 tablespoons sugar
• if you use cayenne

Instructions

1. In one large skillet, prepare rice as directed on package.
2. After rice is cooked, add 3/4 to 1 cup of butter; cover and set aside.
3. In separate large skillet in tablespoon oil, brown meat.
4. Half way through, add 2 tbsp soy sauce, 1/2 tsp garlic salt, 1/2 tsp onion salt, and 1/2 tsp Chinese five spice powder.
5. Add sugar and cayenne (if desired).
6. Cook 3-5 more minutes.
7. Add all vegetables and cover for 3 minutes.
8. Uncover and cook about 3 more minutes.
9. Turn heat on high to cook rice.
10. Mix melted butter in rice.
11. Add remaining soy sauce and all remaining spices.
12. Also add about 1/2 cup oil.
13. Mix all ingredients together.
14. Fry for 5 minutes.
15. Stir and continue frying for 5 minutes and stirring for about 2 minutes until rice is browned.