Ingredients
- 14 cup soymilk
- 2 tablespoons soymilk
- 2 tablespoons olive oil
- 12 teaspoon apple cider vinegar
- 1 teaspoon Agave
- 13 cup raisins
- 14 cup carob chips
- 34 cup spelt flour
- 14 cup carob powder
- 1 teaspoon cinnamon
- 2 teaspoons baking powder
- 14 teaspoon salt
Instructions
- Preheat oven to 425 degrees.
- Mix wet and dry apart, then gently combine.
- Form biscuits on greased baking sheet.
- Bake for 10 minutes, rotate, bake for about 10 more minutes or until lightly browned.
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