Carmel Apple Salad

Ingredients

• 1 pk whipped topping
• prepared thawed
• 1 pk butterscotch pudding instant
• dry
• 1 can pineapple crushed
• 3 cups apples diced
• 1 cup nuts dry roasted
• 1 cup marshmallows

Instructions

1. Mix cool whip, butterscotch pudding and crushed pineapple with juice.
2. Add apples, roasted nuts and marshmallows.
3. Keep in refrigerator.