Ingredients
- 2 boneless skinless chicken breasts
- 3 onions
- cut in half lengthwise and sliced into half rings
- 14 cup oil
- preferable canola balance
- 14 teaspoon thyme
- 14 teaspoon oregano
- 1 -2 dash red chili pepper flakes
- cider vinegar
Instructions
- Brown chicken in oil.
- Add spices.
- Pile in the onions on top of the chicken.
- Add vinegar to cover.
- Put a lid on the pot and simmer 30 minutes or until chicken is done.
- Plate it up and serve with crusty bread and a green salad.
- A cold beer goes well.
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