Caribbean-Inspired Parfaits

Ingredients

• 2-1/4 qt. canned crushed pineapple
• well drained
• 3 cups orange marmalade
• - PHILADELPHIA Original Cream Cheese
• softened
• 4-1/2 cups canned cream of coconut
• 5-1/4 qt. prepared whipped topping
• divided
• 2 qt. vanilla wafers
• chopped
• divided

Instructions

1. Combine pineapple and marmalade; set aside.
2. Place cream cheese and cream of coconut in 12-qt.
3. bowl of mixer fitted with paddle attachment.
4. Beat 1 to 2 min.
5. or until light and fluffy.
6. Gradually add 4-1/2 qt.
7. of the whipped topping (or 3 cups of the whipped topping for trial recipe), beating on low speed after each addition until well blended.
8. Layer 2 Tbsp.
9. each of the chopped wafers and pineapple mixture in each of 24 parfait glasses (or in each of 4 parfait glasses for trial recipe).
10. Top each with 1/2 cup of the cream cheese mixture.
11. Repeat all layers.
12. Top each with 2 Tbsp.
13. each of the remaining chopped wafers and remaining pineapple mixture.
14. Refrigerate until ready to serve.
15. Top each parfait with 2 Tbsp.
16. of the remaining whipped topping and 1 Tbsp.
17. of the remaining chopped wafers just before serving.