Caribbean Conch Fritters with Island Hot Sauce
Ingredients
- Canola oil
- 1/4 pound conch meat
- cleaned
- cooked
- and small diced
- 1/2 cup diced onion
- 1 tablespoon garlic
- 3 eggs
- 1 1/2 cups milk
- 2 tablespoons baking powder
- 1 teaspoon salt
- 3 1/4 cups flour
- Hot red pepper sauce
- Worcestershire Sauce
- 1 tablespoon chopped parsley
- 1 quart vegetable oil
- for frying.
- Essence
- recipe follows
- Island Hot Sauce
- recipe follows
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
- 1 onion
- chopped
- 2 carrots
- chopped
- 3 Scotch bonnet peppers
- halved and seeds and stems removed
- Vegetable oil
- Water
- to cover
- 2 tablespoons sherry vinegar
- add more or less
- to taste
- Kosher salt
Instructions
No instructions listed