Cardamom Honey Tartlets

Ingredients

• 1/2 cup Land O Lakes Butter
• softened
• 1 (3-ounce) package cream cheese
• softened
• 1 teaspoon ground cardamom
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 (8-ounce) package cream cheese
• softened
• 1 Land O Lakes Egg
• 2 tablespoons honey
• 1/4 cup sugar
• 2 tablespoons Land O Lakes Butter
• 1 tablespoon honey
• 1/8 teaspoon ground cardamom
• 2 tablespoons chopped walnuts

Instructions

1. Heat oven to 350F.
2. Combine all crust ingredients except flour in bowl; beat at medium speed until well mixed.
3. Add flour; beat at low speed until dough forms a ball.
4. Divide dough into 24 equal pieces.
5. Place 1 piece dough into each ungreased mini muffin pan cup.
6. Press dough evenly onto bottom and up sides of each muffin cup.
7. Combine all filling ingredients in bowl; beat at medium speed until smooth and creamy.
8. Evenly spoon filling into muffin cups.
9. Bake 22-25 minutes or until filling is puffed and edges of crust just begin to brown.
10. Cool 1 minute; loosen each tart by running knife around inside rim.
11. Cool completely.
12. Remove from pan.
13. Combine all topping ingredients except chopped walnuts in 1-quart saucepan.
14. Cook over medium heat, stirring occasionally, until mixture just comes to a boil.
15. Remove from heat; stir in chopped walnuts.
16. Spoon about 1 teaspoon mixture over each tart.