Ingredients
- 12 hard-boiled eggs
- 14 cup bacon bits
- 1 garlic clove
- minced
- 14 cup parmesan cheese
- 14 cup mayonnaise
- 1 teaspoon yellow mustard
- 3 teaspoons hot sauce
- 1 teaspoon black pepper
- 2 tablespoons dried parsley or 2 tablespoons fresh parsley
Instructions
- Cut eggs in half the long way.
- Scoop out the yolk, reserve the whites.
- Mash the yolks and remaining ingredients together until smooth.
- Fill the egg whites with the filling.
- Serve.
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