Carbonara ala D'Arcy

Ingredients

• 1 spaghetti
• 1 packages precooked pancetta bacon
• 1 cup frozen peas
• 2 tbsp whole black peppercorns
• 1 jar Alfredo sauce (ie. Clasico)
• 1 cup white wine
• 1 cup half and half or whole cream
• 1 cup white onion
• diced
• 1/4 tsp basil

Instructions

1. Saute pancetta in pan until it begins to crisp.
2. Remove from the pan and set aside.
3. Pour out all grease except for 2 tbsp.
4. In the same pan, saute the onions in the remaining bacon grease for about 3 minutes or until tender.
5. Set aside.
6. Add Alfredo sauce, cream, wine, peas, and whole peppercorns to the pan.
7. Cover and cook at medium-low heat for about 10 minutes and peas and peppercorns become tender.
8. Stir in basil, pancetta, and onions.
9. Simmer for another 2-3 minutes then toss with pasta.
10. Serve with garlic bread and simple tossed salad.