Ingredients
- 2 medium onions
- chopped
- 3 cloves garlic
- mushed
- 1 kg veal
- 1 can whole peeled tomatoes
- chopped up
- salt and pepper
- 50 g butter
- oil
- 2 carrots
- in slices
- 1 sweet potato
- cut up
- 14 kg squash
- cut up
- 3 potatoes
- cut up
- 2 ears of corn
- cut up
- 1 cup rice
- 1 can peaches or 1 can apricot
- beef broth
Instructions
- Brown the onion and garlic in the oil and butter.
- Cut the meat into squares and add to the pan.
- Brown well.
- Incorporate the tomatoes, seasonings, carrots, and beef broth to cover the ingredients.
- Cook 15 minutes and add the rest of the vegetables.
- Cook until the vegetables are half done, then add the rice and the peaches.
- Continue cooking until everythig is done.
- Serve sprinkled with parsley or basil.
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