Caramelized Salmon over a Warm Potato Salad
Ingredients
- 2 tablespoons olive oil
- 1/2 pound ground andouille sausage
- 2 cups julienne onions
- Salt
- Freshly ground black pepper
- 1 tablespoon chopped garlic
- 2 pounds white potatoes
- peeled
- small diced and cooked until tender
- 1/4 cup Creole Mustard
- 1/4 cup chopped green onions
- green part only
- 8 (4-ounce) salmon fillets
- Essence
- recipe follows
- 2 cups granulated sugar
- 2 tablespoons finely chopped fresh parsley leaves
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
Instructions
No instructions listed