Caramelized Onions With Rice

Ingredients

• 4 cups onions
• sliced
• 4 tablespoons butter
• 1 12 cups long grain rice (I use basmati)
• 12 teaspoon dried thyme
• salt and pepper
• 3 cups chicken broth or 3 cups vegetable broth

Instructions

1. Melt the butter in a large skillet add onions and cook slowly, stirring occasionally until golden (do not burn).
2. Add rice, salt, pepper& thyme.
3. Stir in the chicken stock [or Vegetable stock for vegetarians], turn heat to low and cook uncovered for apprx 30 minutes stirring occasionally or until the rice is cooked and the broth is absorbed.