Caramelized Onion Focaccia Recipe

Ingredients

• 1 1/2 Tbsp. extra virgin olive oil
• 7 1/2 c. thinly sliced onion from 4-onions
• 1/2 c. shallots thinly sliced
• 3 Tbsp. mango-papaya vinegar see recipe
• 1/2 tsp dry thyme
• 1/4 tsp salt
• 1/4 tsp black pepper
• 14 1/2 ounce packaged focaccia (Italian flatbread)

Instructions

1. L. Preheat oven to 400F.
2. 2.
3. Heat the extra virgin olive oil in a large nonstick skillet over medium-low heat.
4. Add in the sliced onion and shallots, and cook 25 min or possibly till onion and shallots are golden, stirring frequently.
5. Add in the Mango-Papaya Vinegar, dry thyme, salt, and pepper, and saute/fry for 5 min.
6. Arrange the caramelized onions over focaccia, and bake at 400F for 8 min or possibly till thoroughly heated.
7. Cut focaccia into wedges.
8. Yield: 4 servings.
9. MANGO-PAPAYA Vinegar: Rice wine vinegar with mint, ginger and fruit.
10. Notes: Adding fruit flavored vinegar to caramelized onions lends a sweet-tart contrast to simple focaccia bread.
11. Best 50 Flavored Oils and Vinegars.