Caramelized Apple and Pear Pie
Ingredients
- 1/2 cup applejack brandy or brandy
- 1/2 cup dried currants
- 2 tablespoons fresh lemon juice
- 2 teaspoons vanilla extract
- 5 tablespoons unsalted butter
- 1 1/4 pounds Granny Smith apples
- peeled
- quartered
- cored
- cut into 1/3-inch-thick wedges
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 pound firm but ripe Bartlett pears
- peeled
- cored
- cut into 1/3-inch-thick wedges
- 2 tablespoons cornstarch
- 3/4 cup (packed) golden brown sugar
- 1/4 cup light corn syrup
- 1/4 cup whipping cream
- 3/4 cup coarsely chopped lightly toasted walnuts
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Instructions
No instructions listed