Ingredients
- 4 cups Kettle Corn (such As Popcorn Indiana)
- 1/2 cups All-natural Mini Marshmallows
- 1 cup All-natural Graham Cereal (such As Three Sisters)
- 3 Tablespoons Chocolate Chips
- 2 Tablespoons All-natural Caramel Sauce
- Warmed
Instructions
- Lay kettle corn out on a parchment paper-lined sheet pan/rimmed cookie sheet in an even layer.
- Top with an even scattering of mini marshmallows and graham cereal.
- Mix with your hands.
- Place a heat-proof bowl over a saucepan with 1 inch of simmering water.
- Add the chocolate chips into the bowl and stir until melted and smooth.
- Drizzle warm caramel and melted chocolate evenly over the kettle corn, marshmallows, and graham cereal.
- Place the sheet pan in the fridge and chill until the caramel and chocolate harden, about 30 minutes.
- Break apart and serve.
- Store in an airtight container in the fridge.
- Nutritional information per serving (1 cup): 126.4 calories, 3.8 grams fat, 0.7 grams saturated fat, 1.1 grams fiber, 10.4 grams sugar, 1.1 grams protein
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