Caramel Sauce/Dip

Ingredients

• 2 cups granulated sugar
• 12 cup light corn syrup
• 18 teaspoon salt
• 1 cup butter
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla

Instructions

1. Combine all but vanilla, bring to a boil stirring constantly until thickened.
2. Remove from heat and stir in vanilla.
3. Refrigerate until ready to use, then microwave 30 sec to 1 min to soften and enjoy!