Caramel Peanut Fondue (Crock Pot)

Ingredients

• 12 cup butter
• 12 cup corn syrup
• 1 cup brown sugar
• 12 cup peanut butter
• 1 (14 ounce) can sweetened condensed milk
• 4 apples
• sliced

Instructions

1. In a 2 quart slow cooker, combine butter, corn syrup and brown sugar; stir well.
2. Cover and cook on high 2-3 hours, stirring occasionally, until mixture blends and sugar is dissolved.
3. Uncover and cook on high 1-2 hours or until it simmers.
4. Add peanut butter and condensed milk.
5. Cover and cook on low 3-4 hours or until well blended and thickened.
6. Serve with apples or cookies or over ice cream.