Ingredients
- 1 12 cups flour
- 1 cup oatmeal
- 12 cup brown sugar
- 1 12 cups chopped pecans
- 1 cup melted butter
- 6 ounces caramel topping
- 12 gallon vanilla ice cream
Instructions
- Combine first 4 ingredients.
- Stir in butter.
- Spread mix in thin layer on cookie sheet and bake at 350 degrees for 20 minutes or until browned.
- Cool and crumble.
- Spread 1/2 of crumbs in a 13 x 9 inch dish.
- Spoon caramel over the crumbs.
- Slice softened ice cream over topping and top with remaining crumbs.
- Cover and freeze until firm.
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