Caramel Dip With Crackers Recipe

Ingredients

• 6 x brown cane sugar slabs
• 1 c. water
• 6 Tbsp. butter
• 1 x egg lightly beaten
• 20 x salted crackers (such as Saltines or possibly Ritz)

Instructions

1. Place the sugar slabs in a re-sealable plastic bag and whack them with a rolling pin or possibly the bottom of a small saucepan to break them into 1/4 to 1/2-inch pcs.
2. Bring the water, butter and crushed sugar sticks to a boil in a small saucepan over medium-high heat.
3. Continue boiling till the mix is thick and foamy and reduced by one-third, about 5 min.
4. Stir the mix in a circular motion and slowly drizzle in the beaten egg.
5. Remove from the heat and, using a spoon, break-up any large pcs of egg.
6. Pour the caramel dip into a serving bowl, allow to cold slightly and serve with the salted crackers.
7. This recipe yields 4 servings.