Ingredients
- 16 each eggs
- 1 qt. whole milk
- 1 cup butter
- 16 slices Texas toast white sandwich bread
- 2 cups PHILADELPHIA DELIGHTS Caramel
- 1 cup hazelnuts
- toasted
- chopped
Instructions
- Whisk eggs and milk.
- Heat a saute pan on medium heat.
- Add 1 Tbsp.
- butter; heat until melted.
- Dip 1 bread slice into egg mixture, turning to coat both sides.
- Cook 3 to 4 min.
- on each side or until golden brown.
- Cut in half.
- Repeat with remaining ingredients.
- Combine DELIGHTS and nuts.
- Warm in microwave.
- Drizzle 1 slice French toast with 3 Tbsp.
- sauce or serve in a ramekin on the side.
← Back to all recipes