Ingredients
- 1/2 cup Pure pumpkin puree
- 1/2 Scoop or 1/8 cup vanilla Shakeology or other protien powder
- 2 tbsp Egg whites or 1 egg
- 1 Packet stevia
- 1 tsp Pumpkin pie spice
- 1 tbsp Hemp hearts or pumpkin seeds or pecans
- 1 tbsp Coconut or almond flour
- 1 tsp Dates pureed or 1 date pitted
- 1 tsp Coconut oil
- 1 Apple diced
- 2 tbsp Pecans chopped or pumpkin seeds
- 1 tsp Coconut oil
- 1 dash Pumpkin pie spice
- 1 tsp Date Puree
- 1 Top with pain Greek yogurt
- whipped coconut cream
- or coconut butter
Instructions
- In a small bowl mix pie filling.
- Grind in coffee grinder, magic Bullet or food processor crust ingredients.
- Pulse nuts or seeds first to break down then add coconut oil and date.
- Press into medium sized individual ramekin or microwave safe bowl or large mug.
- Spoon pie filling over crust: microwave 2-3 mins till no longer wet in the middle.
- While pie is cooking: In small fry pan add coconut oil and toast pecans and then saute diced apples with date puree and pumpkin pie spice till soft.
- Add your fav topping of choice!
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