Cappuccino Kissed Cheesecake Recipe

🍴 4 ingredients 👁️ 2 views 📚 Recipes1M

Ingredients

  • 1 1/2 c. Chocolate cookie crumbs
  • 6 Tbsp. Butter or possibly margarine
  • melted
  • 1 1/4 c. Hersheys mini kisses, divided", "4 pkt (8 ounce) cream cheese, softened", "2/3 c. Sugar", "3 x Large eggs", "1/3 c. Lowfat milk", "1 Tbsp. Instant espresso pwdr", "1/4 tsp Grnd cinnamon", "1/2 c. Whipping cream, chilled", "2 Tbsp. Powdered sugar", "1 tsp Instant espresso pwdr

Instructions

  1. To make the cheesecake: Heat oven to 350 F. Combine cookie crumbs and butter; press onto bottom and 1 inch up the side of a 9-inch springform pan.
  2. Heat 1 c. mini kisses chocolate in a small saucepan over low heat, stirring constantly.
  3. Combine cream cheese and sugar in a large bowl, meating on medium speed of mixer till well-blended.
  4. Add in Large eggs, lowfat milk, espresso pwdr and cinnamon; beat on low speed till well-blended.
  5. Add in melted mini kisses; beat on medium speed 2 min.
  6. Spoon mix into crust.
  7. Bake 55 min.
  8. Remove from oven to wire rack.
  9. Cold 15 min; with knife, loosen cake from side of pan.
  10. Cold completely; remove side of pan.
  11. Cover.
  12. Chill at least 4 hrs before serving.
  13. To make Espresso
  14. Cream: Beat cool whipping cream, powdered sugar and espresso pwdr till stiff.
  15. To serve: Garnish with Espresso Cream and remaining 1/4 c. mini kisses.
  16. Cover and chill leftovers.
  17. Serves 16.
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