Cape Cod Barbequed Fish

Ingredients

• 1 (3 lb) trout or 1 (3 lb) whitefish
• 2 tablespoons onions
• chopped
• 34 cup catsup
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 14 cup lemon juice
• 2 tablespoons red hot sauce
• 3 tablespoons Worcestershire sauce
• 12 teaspoon salt
• 12 teaspoon ground pepper

Instructions

1. Place fish in a greased shallow baking dish.
2. Brown onion lightly in fat.
3. Add catsup, brown sugar, cider vinegar, lemon juice, red hot sauce, worcestershire sauce, salt, and pepper.
4. Simmer for 5 minute.
5. Pour over fish.
6. Bake at 425* for 30 min or until fish is tender.
7. Serve on warm platter, garnish with parsley and lemon slices.