Ingredients
- 1 cup butter or 1 cup margarine
- melted
- 14 cup cocoa
- 4 large eggs
- 2 cups granulated sugar
- 1 12 cups flour
- unsifted
- 12 teaspoon salt
- 2 teaspoons vanilla extract
- 1 12 cups walnuts
- chopped
Instructions
- Preheat oven to 350.
- In a large mixing bowl beat together the melted butter, cocoa, eggs and sugar.
- Stir in the flour, salt and vanilla.
- Beat until smooth.
- Fold in the walnuts.
- Spread mixture evenly into a lightly greased 9 x 13-inch baking pan.
- Bake 35-40 minutes, or until done.
← Back to all recipes