Cantonese Sweet And Sour Pork Recipe
Ingredients
- 1 lb Pork
- Boned
- 1/4 c. Cornstarch
- For Dredging
- 1 whl Green Bell Pepper
- 1 whl Carrot
- Large
- 1 Tbsp. Soy Sauce
- Dark
- 1/4 c. Sugar
- 1/4 c. Vinegar
- White Rice Vinegar
- 3/4 c. Water Oil For Deep Frying
- 1/2 tsp Salt
- 1/2 tsp Chopped Garlic
- 1/2 c. Pineapple Chunks
- 2 tsp Cornstarch Mixed With 2 Tbsp Water
Instructions
No instructions listed