Cantaloupe With Black Olives Starter

Ingredients

• 3 cups ripe charentais melon or 3 cups cantaloupe
• 1 12 cups black nicoise olives
• fresh ground melange pepper

Instructions

1. Scoop the melons out with a melon baller.
2. Combine them with the olives.
3. Toss gently.
4. refrigerate for at least 30 minutes for flavors to blend.
5. Season just before serving.