Ingredients
- 1 c. Small curd cottage cheese
- 1 pkt Cream cheese
- (3 ounce.) softened
- 2 Tbsp. Butter
- softened
- 2 Tbsp. Minced parsley
- 1 x Egg
- beaten
- 1 Tbsp. Minced green onion
- 1/8 tsp Salt
- 8 x Cooked crepes
- 1 can Italian-style marinara sauce
- (15 ounce.)
- 1/4 c. Grated Parmesan cheese
Instructions
- In medium bowl, combine cottage cheese, cream cheese, butter, parsley, egg, green onion and salt.
- Spoon 3 table- spoons of cheese mix into center of each cooked crepe.
- Roll up; place in shallow baking pan.
- Pour sauce over filled crepes; sprinkle with Parmesan cheese.
- Bake in 350 degrees oven for 20 to 30 min.
- Makes 8 crepes.
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