Canned Crab Meat and Spinach Soup (Low-Carb)

Ingredients

• 1/2 bunch Spinach
• 1 can Canned Crab Meat
• 1 packet Shirataki
• 1 block Tofu
• 100 grams Enoki mushrooms
• 1 Chopped scallion
• 1/2 tsp Soy sauce
• 2 grams Dashi stock granules
• 1 Salt
• 800 ml Water

Instructions

1. Add the tofu and enoki mushrooms to a pot and boil.
2. Then add the soup base and remaining ingredients.
3. When it starts to boil, turn off the heat.