Ingredients
- 40 -50 saltine crackers (enough to line bottom of cookie sheet)
- 12 cup butter (2 sticks)
- 1 cup sugar
- 1 (11 1/2 ounce) package semi-sweet chocolate chips or 1 (11 1/2 ounce) package milk chocolate chips
- 12 cup chopped pecans
Instructions
- Preheat oven to 350F.
- Line bottom of cookie sheet with foil, then coat with non stick cooking spray.
- Layer crackers on bottom of pan (should cover from edge to edge).
- On stove, melt butter and bring to bubble, then add sugar and stir until completely dissolved and is the consistency of syrup.
- Pour syrup mixture over crackers and put in oven to bake for about 5 minutes.
- Immediately after pulling out of oven, sprinkle chocolate chips over and spread until all melted.
- Sprinkle nuts over and pat down so nuts will not fall off.
- Cool in fridge for about an hour.
- Break off into pieces or if you want about half way during cooling process (maybe about 15 min.)
- cut into squares (cuts much easier like this rather than when completely cooled).
← Back to all recipes