Ingredients
- 9 inches baked pie crusts
- 8 ounces cream cheese
- softened
- 14 ounces eagle brand sweetened condensed milk (NOT evaporated milk)
- 13 cup lemon juice
- 1 teaspoon vanilla extract
- 20 ounces pie sliced apples
- well drained on paper towels
- 14 cup red cinnamon candies
- 6 tablespoons water
- 2 teaspoons cornstarch
Instructions
- In large mixer bowl, beat cream cheese until fluffy.
- Gradually beat in Sweetened Condensed Milk until smooth.
- Stir in lemon juice and vanilla.
- Pour into prepared pastry shell.
- Arrange apple slices on top; set aside.
- In small sauce pan, over low heat, dissolve cinnamon candies in 4 tbsp water.
- Stir together remaining 2 tbsp water and cornstarch; add to cinnamon mixture.
- Cook and stir until mixture thickens and boils.
- Remove from heat; cool slightly.
- Drizzle over apples.
- Chill 3 hours or until set.
- Refrigerate leftovers.
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