Candied Yam Pie/Spiced Whipped Cream Recipe

Ingredients

• 9 x inch pie crust
• 2 Tbsp. orange marmalade
• 3 1/2 tsp pumpkin pie spice divided
• 1 can yams in syrup
• liquid removed 18 o
• 8 ounce dairy lowfat sour cream
• 4 x Large eggs
• 1/3 c. orange juice
• 2 Tbsp. sugar
• 1/8 tsp salt spiced whipped cream:
• 1/2 c. heavy whipping cream
• 1 Tbsp. sugar
• 1/2 tsp pumpkin pie spice

Instructions

1. Preparation Time: 0:50A very special Thanksgiving dessert, this pie is a delicious alternative to the traditional pumpkin pie.
2. Preheat oven to 450 degrees.
3. Use a fork to prick the sides and bottom of the unbaked pie crust.
4. Bake till golden brown, about 5 min.
5. Brush sides and bottom of the warm crust with the orange marmalade; sprinkle with 1/2 tsp.
6. pumpkin pie spice.
7. Bake till marmalade is glazed, 2-3 min.
8. Cold slightly on wire rack.
9. In a food processor fitted with a metal blade, place yams, lowfat sour cream, Large eggs, orange juice, sugar, salt and remaining 3 tsp.
10. pumpkin pie spice.
11. Whirl till smooth, about 1 minute.
12. Pour into baked crust.
13. Reduce oven temperature to 350 and bake till a knife inserted in the center comes out clean, about 35 min.
14. Cold on wire rack for 45 min or possibly more.
15. Cover and chill till cool; 2 hrs or possibly more.
16. Garnish iwth spiced cream and top with roasted pecans if you like.
17. Spiced Whipped
18. Cream: In a small bowl of electric mixer, beat cream, sugar and pumpkin pie spice till soft peaks form.
19. Jo Merrill