Candied Tea Stirrers Recipe

Ingredients

• Yield: 24 Categories: Beverages Gifts Vegetable cooking spray
• 34 piece fruit-flavored hard candy crushed
• 2 Tbsp. light corn syrup Heavyweight plastic spoons

Instructions

1. Line a jellyroll pan with waxed paper; spray with cooking spray.
2. In a small heavy saucepan, combine crushed candies and cornsyrup over low heat.
3. Stirring frequently, heat till candies heat.
4. Spoon candy into bowl of each spoon.
5. Place spoons on prepared pan with handles on rim and spoons level.
6. Allow candy to harden.
7. Store in airtight container.
8. NOTES:**Make each batch with a different fruit-flavored candy